A winter drink created for Dean Street Townhouse by global bars manager and punch aficionado Tom Kerr
2.5 parts mango-infused Bacardi Cata Blanca
5 parts Gavi di Gavi
1 part vanilla syrup
1 part bay leaf and kaffir lime cordial
1 part orange juice
Apple cider vinegar, to taste
Add all ingredients to a punch bowl, stir and add large chunks of ice. Garnish with green mango, bay leaf, kaffir lime leaves.