Food

Raymond Blanc grills our chefs

Who won the Soho House UK head chef competition, judged by the chef patron of Le Manoir Aux Quat’ Saisons? Soho House held its very first UK Head Chef...

Why all-male kitchens are toast

To mark International Women’s Day, we celebrate some of the talented women in Soho House kitchens, starting with new UK executive chef Kady Yon “I hate when someone says,...

What’s the beef?

Babington House head chef Neil Smith recently bought a whole cow to give his team some butchery training. Here’s his guide to the key cuts and how to prepare...

Gilbert’s kimchi and pickles recipes

Shoreditch House executive head chef Gilbert Holmes shares a method for pickling nearly anything; plus the Korean cabbage recipe that’s good for your gut KIMCHI We start by getting...