Top Feature

Keep a low profile

Whether it’s zucchini puttanesca or pad Thai made with heart of palm, our kitchens are offering more creative low-GI options in 2019 Dry January is over and cutting out carbs...

Spice up your life

Chefs from Cookhouse, Pen Yen and White City House share tips on how to incorporate Asian flavours and techniques Asian food was tipped as one of the biggest trends for...

Why we’re getting healthy…ish

Forget ‘free-from’ fads. Healthy Eating 2.0 is all about tasty, indulgent wholefood dishes, as championed by our food committee member Melissa Hemsley Five years ago, who would have predicted...

Middle feastin’ at Nava

Amanda Gale With Middle Eastern restaurant Nava now open at Soho House West Hollywood, Joshua David Stein explains why Levantine cuisine is on the rise There was a time,...