Features

Gavin and Gilbert are Off The Hook

Shoreditch House chefs Gilbert Holmes and Gavin Davis have impressed with their confident, flavoursome takeover of the Mandolin rooftop space this week The entrance to the Mandolin restaurant at...

My secret baking ingredient

From aubergine to activated charcoal, Soho House & Co pastry chefs share the weird and wonderful ingredients that give their recipes an edge Aubergine – Radoslav Ivanov, Soho House Berlin...

Getting out of the House

Soho House head chefs and general managers have been checking out local restaurants to see what they can learn. We gatecrash ‘date nights’ in New York, Chicago and Barcelona...

Why chefs are taking up smoking

Barcelona restaurant Rooftop Smokehouse and London’s Smokestak are part of a global trend to smoke foods over different types of wood. Sophie Davies reports In a former toy factory...

It’s Italian, Dumbo

As Cecconi’s opens its biggest outpost yet in Brooklyn, we ask the team how they’ll adapt its Venetian menu for pizza-loving New Yorkers Spaghetti & meatballs, baked shrimp parmigiana,...