Features

My secret baking ingredient

From aubergine to activated charcoal, Soho House & Co pastry chefs share the weird and wonderful ingredients that give their recipes an edge Aubergine – Radoslav Ivanov, Soho House Berlin...

Getting out of the House

Soho House head chefs and general managers have been checking out local restaurants to see what they can learn. We gatecrash ‘date nights’ in New York, Chicago and Barcelona...

Why chefs are taking up smoking

Barcelona restaurant Rooftop Smokehouse and London’s Smokestak are part of a global trend to smoke foods over different types of wood. Sophie Davies reports In a former toy factory...

It’s Italian, Dumbo

As Cecconi’s opens its biggest outpost yet in Brooklyn, we ask the team how they’ll adapt its Venetian menu for pizza-loving New Yorkers Spaghetti & meatballs, baked shrimp parmigiana,...

Five minutes with Anna Greenland

The head gardener from Soho Farmhouse on what she does in a typical day, the importance of looking after your back as a gardener, plus why she’s frightened of...

West Hollywood date night: Kato

Thomas Lennard, general manager of Soho House West Hollywood, took chefs Michael Magliano and Jose Dozal for dinner at a tiny restaurant in a strip mall that has been...