Features

Attack of the tacos

How did the ancient Mexican corn wrap become this year’s hottest food trend? Eleanor Marriott finds out They’ve been popular in Mexico for so long that the Aztecs were...

Gavin and Gilbert are Off The Hook

Shoreditch House chefs Gilbert Holmes and Gavin Davis have impressed with their confident, flavoursome takeover of the Mandolin rooftop space this week The entrance to the Mandolin restaurant at...

My secret baking ingredient

From aubergine to activated charcoal, Soho House & Co pastry chefs share the weird and wonderful ingredients that give their recipes an edge Aubergine – Radoslav Ivanov, Soho House Berlin...

Getting out of the House

Soho House head chefs and general managers have been checking out local restaurants to see what they can learn. We gatecrash ‘date nights’ in New York, Chicago and Barcelona...