Features

Why all-male kitchens are toast

To mark International Women’s Day, we celebrate some of the talented women in Soho House kitchens, starting with new UK executive chef Kady Yon “I hate when someone says,...

What’s the beef?

Babington House head chef Neil Smith recently bought a whole cow to give his team some butchery training. Here’s his guide to the key cuts and how to prepare...

Attack of the tacos

How did the ancient Mexican corn wrap become this year’s hottest food trend? Eleanor Marriott finds out They’ve been popular in Mexico for so long that the Aztecs were...

Gavin and Gilbert are Off The Hook

Shoreditch House chefs Gilbert Holmes and Gavin Davis have impressed with their confident, flavoursome takeover of the Mandolin rooftop space this week The entrance to the Mandolin restaurant at...