Features

What we learnt at the Food Summit 2019

Thomasina Miers, Raymond Blanc and Laura Jackson got everyone thinking about consciousness at this year’s Soho Farmhouse Food Summit. Here are eight facts you may have missed 1 Bonobo...

Getting better in stages

Can spending a few days in an external kitchen really make you a better chef? We got three different perspectives, from a restaurateur and two Soho House stagiaires Is...

Shared plates

Head chefs from Farmhouse to Malibu sent their most successful recipes to Soho House 40 Greek Street. We check out their notes to Chef Leon and his team “For...

Why all-male kitchens are toast

To mark International Women’s Day, we celebrate some of the talented women in Soho House kitchens, starting with new UK executive chef Kady Yon “I hate when someone says,...

What’s the beef?

Babington House head chef Neil Smith recently bought a whole cow to give his team some butchery training. Here’s his guide to the key cuts and how to prepare...