Features

It’s Italian, Dumbo

As Cecconi’s opens its biggest outpost yet in Brooklyn, we ask the team how they’ll adapt its Venetian menu for pizza-loving New Yorkers Spaghetti & meatballs, baked shrimp parmigiana,...

Five minutes with Anna Greenland

The head gardener from Soho Farmhouse on what she does in a typical day, the importance of looking after your back as a gardener, plus why she’s frightened of...

West Hollywood date night: Kato

Thomas Lennard, general manager of Soho House West Hollywood, took chefs Michael Magliano and Jose Dozal for dinner at a tiny restaurant in a strip mall that has been...

What’s in season for July

A reminder of the best fresh, seasonal produce in Soho House & Co locations around the world, compiled by the Food 2017 team Istanbul: Artichokes, aubergine, apricots Barcelona: Figs, white peaches,...

Vegan fast food goes global

Grab-and-go just got virtuous. Emma Bartley heads out in New York, London and Berlin to see how good it can get Deep-fried in a crunchy, seasoned batter and served...