Food

May 2017

The Cookhouse and House Tonic training programme is available to everyone who works for Soho House & Co so get in touch with your head chef or P&D rep...

Vegan fast food goes global

Grab-and-go just got virtuous. Emma Bartley heads out in New York, London and Berlin to see how good it can get Deep-fried in a crunchy, seasoned batter and served...

April 2017

Cookhouse and House Tonic trainings are open to all Soho House & Co employees, so take a look at the latest calendars and sign up with your P&D rep,...

Get fresh ideas from kitchen waste

Could we start serving ugly veg and broken rice? This London popup by New York restaurateur Dan Barber inspired chefs from Shoreditch House, High Road House and Pizza East...

How to create a popup restaurant

As part of our focus on food in 2017, eight talented Soho House team members got together to create their own restaurant, with minimal brief. Here’s what happened