Food

Getting better in stages

Can spending a few days in an external kitchen really make you a better chef? We got three different perspectives, from a restaurateur and two Soho House stagiaires Is...

Our family meals just got better

Goodbye, leftovers. The family meal for Soho House people is about to get better, says our retention manager Mattia Pievani We often describe Soho House as a family. With...

Naavah is now open in Istanbul

The Turkish version of Nava has launched at Soho House Istanbul. We got more details from head chef Ilknur Celik Naavah is now open on the Palazzo Corpi terrace...

Cauli power

Cauliflower is on virtually every Soho House menu in some guise or another right now. Here are four of the most creative dishes we’ve spotted Soho House Toronto: cauliflower...

Why we’re getting healthy…ish

Forget ‘free-from’ fads. Healthy Eating 2.0 is all about tasty, indulgent wholefood dishes, as championed by our food committee member Melissa Hemsley Five years ago, who would have predicted...

Shared plates

Head chefs from Farmhouse to Malibu sent their most successful recipes to Soho House 40 Greek Street. We check out their notes to Chef Leon and his team “For...