Getting better in stages
Can spending a few days in an external kitchen really make you a better chef? We got three different perspectives, from a restaurateur and two Soho House stagiaires Is...
Food
Our family meals just got better
Goodbye, leftovers. The family meal for Soho House people is about to get better, says our retention manager Mattia Pievani We often describe Soho House as a family. With...
Naavah is now open in Istanbul
The Turkish version of Nava has launched at Soho House Istanbul. We got more details from head chef Ilknur Celik Naavah is now open on the Palazzo Corpi terrace...
Fire! The hottest trend from DUMBO House
At DUMBO House in New York, more than half the menu is cooked over wood and charcoal. We look at why fire is currently the hottest trend in food...
Cauli power
Cauliflower is on virtually every Soho House menu in some guise or another right now. Here are four of the most creative dishes we’ve spotted Soho House Toronto: cauliflower...
Why we’re getting healthy…ish
Forget ‘free-from’ fads. Healthy Eating 2.0 is all about tasty, indulgent wholefood dishes, as championed by our food committee member Melissa Hemsley Five years ago, who would have predicted...
Soho House wins twice at the GQ Food & Drink Awards
Magnums of champagne all round as The Ned was named Best Hotel and Soho House won for innovation at the magazine’s food & drink awards in London When a...
Shared plates
Head chefs from Farmhouse to Malibu sent their most successful recipes to Soho House 40 Greek Street. We check out their notes to Chef Leon and his team “For...