Cauli power
Cauliflower is on virtually every Soho House menu in some guise or another right now. Here are four of the most creative dishes we’ve spotted Soho House Toronto: cauliflower...
Food
Why we’re getting healthy…ish
Forget ‘free-from’ fads. Healthy Eating 2.0 is all about tasty, indulgent wholefood dishes, as championed by our food committee member Melissa Hemsley Five years ago, who would have predicted...
Soho House wins twice at the GQ Food & Drink Awards
Magnums of champagne all round as The Ned was named Best Hotel and Soho House won for innovation at the magazine’s food & drink awards in London When a...
Shared plates
Head chefs from Farmhouse to Malibu sent their most successful recipes to Soho House 40 Greek Street. We check out their notes to Chef Leon and his team “For...
Raymond Blanc grills our chefs
Who won the Soho House UK head chef competition, judged by the chef patron of Le Manoir Aux Quat’ Saisons? Soho House held its very first UK Head Chef...
Soho House UK head chef competition 2018
Ten of our top chefs competed at Soho Farmhouse to win a culinary tour of New York, with dishes judged by Raymond Blanc. Here’s how they got on With...
Why all-male kitchens are toast
To mark International Women’s Day, we celebrate some of the talented women in Soho House kitchens, starting with new UK executive chef Kady Yon “I hate when someone says,...
What’s the beef?
Babington House head chef Neil Smith recently bought a whole cow to give his team some butchery training. Here’s his guide to the key cuts and how to prepare...