Our first ever Food Summit: as it happened
Catch up with the two-day September event at Soho Farmhouse, including sessions with Heston Blumenthal, Raymond Blanc and Gill Meller This month marked our first ever Food Summit, a...
Food
Barcelona date night: Hoja Santa
As part of our focus on food in 2017, general managers and head chefs are going on “dates” to keep up with the food scene in their cities. Here,...
Neil Smith: head chef, Babington House
With a walled garden and plenty of local producers to call on, the chef finds it easy to write his daily-changing menus. Here’s a little of what he’s learnt...
Why chefs are taking up smoking
Barcelona restaurant Rooftop Smokehouse and London’s Smokestak are part of a global trend to smoke foods over different types of wood. Sophie Davies reports In a former toy factory...
Cookhouse trainings September 2017
Join our Cookhouse events to get even better at what you do – contact your head chef or P&D rep to book in and you’ll be paid for attending...
The new healthy foods, by Melissa Hemsley
Kombucha with your steak and chips? Vegan puddings for non-vegans? Why not, asks our Food 2017 committee member Healthy eating has been talked about a lot in the past...
Make your own poke
Poke bowls seem to be everywhere. Aurelien Mouren, general manager of our Japanese-Hawaiian restaurant Kaia, shares his tips on how to build them at home We spent months developing the...
Three ways to bring Malibu home
Malibu Kitchen has become The Ned’s most instagrammed restaurant. Here’s how to make three of their most popular dishes at home Chia seed flatbread Spread a chia seed cracker...