Food

Cauli power

Cauliflower is on virtually every Soho House menu in some guise or another right now. Here are four of the most creative dishes we’ve spotted Soho House Toronto: cauliflower...

Why we’re getting healthy…ish

Forget ‘free-from’ fads. Healthy Eating 2.0 is all about tasty, indulgent wholefood dishes, as championed by our food committee member Melissa Hemsley Five years ago, who would have predicted...

Shared plates

Head chefs from Farmhouse to Malibu sent their most successful recipes to Soho House 40 Greek Street. We check out their notes to Chef Leon and his team “For...

Raymond Blanc grills our chefs

Who won the Soho House UK head chef competition, judged by the chef patron of Le Manoir Aux Quat’ Saisons? Soho House held its very first UK Head Chef...

Why all-male kitchens are toast

To mark International Women’s Day, we celebrate some of the talented women in Soho House kitchens, starting with new UK executive chef Kady Yon “I hate when someone says,...

What’s the beef?

Babington House head chef Neil Smith recently bought a whole cow to give his team some butchery training. Here’s his guide to the key cuts and how to prepare...