Features

Fresh ideas from House Press juices

House Press is keeping up with juice trends with a new Botanicals range. NYC-based juice lover Jenny Miller investigates the science behind all the squeezing Once upon a time, when human beings...

Behind the fizz at Collet champagne

Staff visited the Collet estate in France’s Champagne region to learn about the winemakers’ processes, and to sample the good stuff There’s nothing beats a glass of good quality...

Soho House goes to Beavertown

One of the breweries behind London’s craft beer renaissance, Beavertown makes booze that’s out of this world. Three members of staff share what they learned on their visit Famous for...

The Berlin beer boom

Ian Sedwell. Photograph: Jessica Weber Global breweries seem dominant, but Berlin’s craft beer scene looks healthier than it has for a long time, says bars manager Ian Sedwell Some drinkers...

How to sabrage champagne

Why pop your cork when you can lop the top off a bottle with a knife? It’s safer and easier than you think, promises expert Nathan Evans in this...

How America fell in love with cider

Chris Hudnall’s first taste of cider was a humble bottle of Bulmers. Now he’s pleased to see trendy craft producers making it America’s fastest-growing drink As I travel around...

What happened at London Cocktail Week

Soho House bartenders made the most of Britain’s biggest drinks event, watching the 24-hour bar build and sampling edible alcohol and carbonated spirits Soho House & Co people were...