Features

Toronto’s craft beer revival

As the craft beer trend gets hyper-local, a spate of new microbreweries is reviving whole areas of the city. We talk to Chris Craig-Neil of Soho House Toronto about...

Our healthy cocktail shake-up

As demand for healthy drinks increases, Artur Zielinski shows our teams how to build great alcohol-free cocktails From apple cider vinegar shots to Tough Mudders, healthy living has somehow...

The new superfood lattes

From turmeric to blue algae, Daniel Thompson talks us through the alt coffees that put Unicorn Frappuccinos to shame As Soho House’s global head of coffee development I’ll be...

Five secrets of the perfect bloody mary

Drinks writer Brian Bartels shares his take on what makes this classic cocktail great The bloody mary is a drink that has stood the test of time. There are numerous stories around its...

Drink your way around Berlin

The best bars in the city, according to Soho House Berlin’s bartender Trevor Cowper Grungy walls covered in street art, worn but familiar-looking furniture and hazy lighting are all...

Is the ‘bagnum’ the future of wine?

The ‘bagnum’ is this winter’s big wine trend. Abbie Moulton samples some sac de vin Something’s going on in the world of wine. Perceptions are changing, old-school snobbery is being...

Is your coffee still on the dark side?

Daniel Thompson, global head of coffee development, enters the debate on dark vs light roast coffee Coffee is the world’s favourite affordable luxury: 2015 saw a record number of...