The rise of low ABV
With demand still strong for healthier options, our bartenders are getting creative with low-alcohol cocktails From the Activated Charcoal Collins that welcomed members to a recent wellness cocktail event...
Features
Pale and interesting: our new summer beer
Midway through the Food & Drink 2018 programme, we catch up with drinking director Tom Kerr and brewer Pete Brown of Forest Road about the new Soho House seasonal...
Malibu’s happiest hour
Leading bars are popping up in Soho Houses this year to give members and bartenders a different experience. Here’s what happened when a famous New York tiki bar took...
Fox Bar becomes a Secondhand Sea House
Chicago writer Nelson Algren’s book City on the Make inspires a summer-long popup that recreates a midwest lakehouse in our Chicago bar This summer in Chicago, Fox Bar has...
Soho House wins best signature drink at London Coffee Festival
The public voted the coco colada, created by UK bars manager Erdem Kayalar, their favourite drink at the main event on the speciality coffee calendar You might think that...
Why 2018 is the summer of Lady A
Soho Houses are meeting the trend for Provençal rosé with displays and ice-cold tastings of our signature wine Rosé has never been in more demand, especially from Provence. The...
Ice, ice baby
New shapes from big blocks to spheres are shaking up cocktail service on Soho House bars. Here’s how to choose the right type for your drink From sculptural spheres...
Soho House wins twice at the GQ Food & Drink Awards
Magnums of champagne all round as The Ned was named Best Hotel and Soho House won for innovation at the magazine’s food & drink awards in London When a...