The story behind our house-made tonic
Soho House bar teams in Europe and the US have remade a classic mixer, soon to be trialled in our sites. Writer Elva Ramirez takes a sip of Soho...
Features
Punch up on a new drinks trend for 2018
Guests at Kettner’s Townhouse and Dean Street Townhouse are being served small pewter cups of punch. Here’s how the centuries-old drink came back into style To anyone who first tried it...
Hit these bottles
What do wine experts like to drink? Five of our new WSET graduates share their favourite styles of wine with House Four Barolo My favourite wine is a Barolo...
Introducing our new House Lager
Having started at a Shoreditch House members’ event, the Forest Road Brewery was a natural choice to create an exclusive Soho House lager. Founder Pete Brown and global bars...
How agave spirits took off
Tequila and mezcal are the coolest bottles on the back bar right now – and there’s not a salt shaker in sight. Here’s what they’re all about Most of...
Our coffee’s journey from farm to cup
Global head of coffee development Daniel Thompson travels to Brazil to trace the story of a Soho House espresso from a farmer’s hands to a barista’s The Soho House coffee...
Toronto’s craft beer revival
As the craft beer trend gets hyper-local, a spate of new microbreweries is reviving whole areas of the city. We talk to Chris Craig-Neil of Soho House Toronto about...
Our healthy cocktail shake-up
As demand for healthy drinks increases, Artur Zielinski shows our teams how to build great alcohol-free cocktails From apple cider vinegar shots to Tough Mudders, healthy living has somehow...