Features

Hit these bottles

What do wine experts like to drink? Five of our new WSET graduates share their favourite styles of wine with House Four Barolo My favourite wine is a Barolo...

Introducing our new House Lager

Having started at a Shoreditch House members’ event, the Forest Road Brewery was a natural choice to create an exclusive Soho House lager. Founder Pete Brown and global bars...

How agave spirits took off

Tequila and mezcal are the coolest bottles on the back bar right now – and there’s not a salt shaker in sight. Here’s what they’re all about Most of...

Toronto’s craft beer revival

As the craft beer trend gets hyper-local, a spate of new microbreweries is reviving whole areas of the city. We talk to Chris Craig-Neil of Soho House Toronto about...

Our healthy cocktail shake-up

As demand for healthy drinks increases, Artur Zielinski shows our teams how to build great alcohol-free cocktails From apple cider vinegar shots to Tough Mudders, healthy living has somehow...

The new superfood lattes

From turmeric to blue algae, Daniel Thompson talks us through the alt coffees that put Unicorn Frappuccinos to shame As Soho House’s global head of coffee development I’ll be...

Drink your way around Berlin

The best bars in the city, according to Soho House Berlin’s bartender Trevor Cowper Grungy walls covered in street art, worn but familiar-looking furniture and hazy lighting are all...