Drink

May 2017

The Cookhouse and House Tonic training programme is available to everyone who works for Soho House & Co so get in touch with your head chef or P&D rep...

Five secrets of the perfect bloody mary

Drinks writer Brian Bartels shares his take on what makes this classic cocktail great The bloody mary is a drink that has stood the test of time. There are numerous stories around its...

April 2017

Cookhouse and House Tonic trainings are open to all Soho House & Co employees, so take a look at the latest calendars and sign up with your P&D rep,...

How to use the latest drinks trends

Full of ideas after their House Tonic summit, four US bar managers try out the latest drinks trends – from fizzy drinks to euphoric herbs Medicinal ingredients Chosen by...

Drink your way around Berlin

The best bars in the city, according to Soho House Berlin’s bartender Trevor Cowper Grungy walls covered in street art, worn but familiar-looking furniture and hazy lighting are all...

Hot stuff: warming drinks for winter

New York bars manager Ben Fitzgerald’s favourite recipes for chilly weather Like most people, Ben Fitzgerald finds that the right drink, served at the right time, can bring back...

Is the ‘bagnum’ the future of wine?

The ‘bagnum’ is this winter’s big wine trend. Abbie Moulton samples some sac de vin Something’s going on in the world of wine. Perceptions are changing, old-school snobbery is being...